Breakfast flatbread from the oven, brushed with thyme, sumac, sesame and olive oil. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/beirut.
Save this list in Chef Amazing Where to eat in Beirut: the full guideGet: Za'atar man'oushe, then one with akkawi cheese
A tiny wood-oven bakery where the neighborhood lines up in the morning.
Get: Za'atar or cheese man'oushe, any hour
Beirut's round-the-clock institution for man'oushe and shawarma.
Also on the list: Breakfast and sandwiches in Beirut.
Get: Za'atar with labneh and fresh vegetables
The Lebanese chain that made man'oushe a sit-down meal; reliable and always open.
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