Joshua David Stein spent a year eating pizza across the country for Food & Wine. These are his 27, from Austin to Winston-Salem, with the pie to order at each.
Save this list in Chef AmazingGet: Pep & Pepp: pepperoni and pepperoncini
A New York slice with a little New Haven char, and the reason Austin finally has pizza worth a trip. Ask about the off-menu pickle pie with house ranch.
Get: No Comply
Deep pan pizza with burnt-cheese edges and toppings that don't play it safe. Started in a ghost kitchen in 2020; now it has a room.
Get: Housemade Italian beef and giardiniera
Cracker-thin tavern pies leading Chicago's tavern-style comeback, and this one puts the city's other great sandwich on top. Tiny room: book, or be in line before 4pm.
Get: Long Drive Home
Square Detroit pies with the crisp, caramelized cheese edge, named for the corner where Tiger Stadium stood.
Get: Mozzarella
Rick Easton is a baker first. Roman-style pizza on bread-worthy dough, kept nearly bare so the crust does the talking.
Get: East Coast Margherita
Dan Richer obsesses over every part, from the flour to the butter he churns. The margherita is the test, and it passes.
Get: Chutney Pijja
An Indian sports bar where the pizza is the event: green chutney and Indian spice on a thin, crisp pie.
Get: Mala Garden
Tokyo-style Neapolitan pies with a soft, blistered rim. This one brings Sichuan numbing heat to a vegetable pie.
Critics: 85% liked it, from 7 reviews (2022 to 2025). Read Michelin Guide 2025, Resy 2025, Time Out Los Angeles 2024, The Infatuation 2022.
The crowd: 4.8 of 5 on TripAdvisor (5 ratings).
Get: Pepperoni Pie
Rectangular, crisp-bottomed pies (and serious cakes) from a pizza-and-pastry pair. The pepperoni cups and chars.
Critics: 87% liked it, from 5 reviews (2020 to 2024). Slipping: the recent write-ups are worse than the old ones. Read Michelin Guide 2024, Resy 2024, The Infatuation 2022, Time Out Los Angeles 2020.
Get: Le 7 Consistenze della Cipolla: onion seven ways
The first US restaurant from the I Masanielli pizzaiolo in Caserta, often ranked the best in the world. One pie, onion seven ways.
Get: The Perfect Pickle Pie
Ann Kim's wood-fired pies, Korean-American and personal. The pickle pie is the one people cross town for.
Get: Clam Pie
Naturally leavened, wood-fired pies from Philip Krajeck. A Southern cousin of the New Haven clam pie.
Get: 'Nduja Pie: 'nduja, burrata and aged balsamic
Fine-dining alumni bake baguette-style crusts in a tiny oven: crackly outside, airy inside. Pricey, and worth it.
Get: La Montanara Classica: fried dough, tomato, smoked mozzarella
The dough is flash-fried, then finished in the oven: a Naples street classic most New Yorkers have never tried.
Critics: 78% liked it, from 6 reviews (2018 to 2026). Read Michelin Guide (Best Pizza NYC feature) 2018, Michelin Guide (restaurant listing), 50 Top Pizza World 2026 (via Time Out New York) 2026, The Infatuation 2025.
The crowd: 4.3 of 5 on TripAdvisor (2,337 ratings).
Get: Classic Pie
Nino Coniglio fires New York's oldest coal oven back up. The plain pie is the reason to go.
Get: 5 Formaggi
The first US shop from Tokyo's PST. Five cheeses on a light, crisp-chewy crust.
Get: Everything Bagel
Wylie Dufresne's pizzeria. A New York bagel with everything, turned into a pie.
Critics: Read The Infatuation 2023, Time Out New York 2021.
Get: Margherita
Anthony Mangieri's short menu, often called the best pizza in the world. The margherita is why.
Critics: 85% liked it, from 4 reviews (2022 to 2025). Read Michelin Guide 2025, 50 Top Pizza (via Time Out New York) 2024, The Infatuation 2022, Time Out New York.
Get: June's Red Pie
A pandemic pop-up that became an Oakland fixture. The red pie is the one to get.
Get: No Betta Love: four cheeses and "Norf" sauce
Square, crisp-edged pies from a shop that hires people coming home from prison. The sauce is named for North Philly.
Get: Corn Pizza (summer): roasted corn, cream, marinated cherry tomatoes
Joe Beddia's thin, deeply browned pies. Go in summer for the corn.
Critics: 81% liked it, from 7 reviews (2014 to 2025). Read MICHELIN Guide 2025, The Infatuation 2023, The Philadelphia Inquirer (Craig Laban) 2019, Philadelphia Magazine (Jason Sheehan) 2019.
The crowd: 4.8 of 5 on TripAdvisor (15 ratings).
Also on the list: The big-night tables of Philadelphia.
Get: Margherita
Chris Bianco's original room, where America's artisan pizza movement started.
Get: Tomato Confit
Sarah Minnick builds pies around what farmers bring that week, then makes ice cream for after. Tomatoes slow-cooked at their peak.
Critics: Read The Infatuation, Time Out Portland, Portland Monthly 2016.
The crowd: 4.6 of 5 on TripAdvisor (81 ratings).
Get: Drunken Sailor
Sourdough crusts from a pop-up that went brick and mortar. Tables open 14 days out, and some seats are kept for walk-ins.
Get: Sun Gold and Pesto
Takeout only, about 60 pies a night, Thursday to Sunday. Order online a day ahead when it opens around noon, or walk in at 4pm.
Get: Clam Pie: fresh clams, shucked to order
Family-run since 1934, a few minutes from New Haven's famous names, and maybe the most New Haven pie of all.
Get: Chef's Choice
Neapolitan pies from a Stefano Ferrara oven. Let the kitchen choose.
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