Chicken and three-potato soup flavored with guascas, served with corn, cream, capers and avocado. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/bogota.
Save this list in Chef Amazing Where to eat in Bogotá: the full guideGet: Ajiaco, then chocolate santafereño with cheese and an almojábana
Open since 1816 and still a tiny room with a few tables; the city's oldest place to eat ajiaco.
Also on the list: Breakfast and sandwiches in Bogotá.
Get: Ajiaco with its rice, avocado and cream on the side
The traditional Bogotá kitchen locals take visiting family to.
Get: Ajiaco at the market counter
A market cook whose soup is a Bogotá favorite, made fresh every morning.
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