Fresh egg pasta ribbons with a slow meat sauce of beef and pork, a little tomato, milk and wine. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/bologna.
Save this list in Chef Amazing Where to eat in Bologna: the full guideGet: Tagliatelle al ragù, then tortellini in brodo
A cozy trattoria in an old alley known for a silky, deep ragù.
Also on the list: Romantic dinners in Bologna.
Get: Tagliatelle al ragù and the lasagne verdi
A family trattoria since 1937, now in its fourth generation, with a dense, homemade ragù.
Critics: 75% liked it, from 4 reviews (2021 to 2026). Read Michelin Guide, Curious Appetite 2026, Dissapore (critic: Luca Cesari) 2021, Taste Bologna 2021.
The crowd: 4.4 of 5 on TripAdvisor (3,670 ratings).
Also on the list: Bologna: what to eat and where.
Get: Hand-cut tagliatelle al ragù
An old-fashioned dining room with rough hand-rolled pasta and an aromatic ragù.
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