Spiced curried mince with dried fruit, baked under a golden egg custard. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/cape-town.
Save this list in Chef Amazing Where to eat in Cape Town: the full guideGet: Bobotie with yellow rice and blatjang, and a koeksister after
A family Cape Malay kitchen on the slopes of Signal Hill with views over the city.
Get: Bobotie and the denningvleis
The name long tied to Bo-Kaap home cooking, still run by the family.
Get: The Cape Malay plate with bobotie and a glass of estate wine
Cape classics in the oldest wine estate in South Africa.
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