Soft tofu in a fiery, numbing sauce of chili bean paste, ground beef and Sichuan pepper. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/chengdu.
Save this list in Chef Amazing Where to eat in Chengdu: the full guideGet: Mapo tofu with a bowl of rice, plus twice-cooked pork
The restaurant descended from the original 19th-century shop; listed by Michelin.
Get: Mapo tofu, including the brave version with pig's brain
A loud, local fly restaurant (cang ying guan) beloved for punchy home cooking.
Get: Mapo tofu and the dan dan noodles
A hotel dining room that does a rich, refined version for a calmer meal.
Chef Amazing remembers every place you've eaten, booked or been told about, by city, and tells you what to order. Save this list, add your own, and send it to a friend.
Save this list, freeChef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Our founder's story · For chefs and food creators · Privacy · Terms