Thin-sliced roast beef soaked in garlicky, herby jus, piled in a long roll with sweet peppers or spicy giardiniera. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/chicago.
Save this list in Chef Amazing Where to eat in Chicago: the full guideGet: Italian beef, dipped, hot and sweet
Open since 1938 and credited with popularizing the sandwich.
Get: Beef, dipped, with hot peppers, and an Italian ice
A suburban stand many Chicagoans swear is the best of them all.
Also on these lists: Long lines in Chicago, Where locals eat in Chicago.
Get: Italian beef, juicy, with hot giardiniera
The counter that inspired The Bear, a River North classic.
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