Five places for gelato, soft serve and a proper scoop. Check hours before you go: plenty slow down or close in winter.
Save this list in Chef Amazing Where to eat in Chicago: the full guideGet: The Rainbow Cone (five-flavor stacked cone: chocolate, strawberry, Palmer House, pistachio, orange sherbet)
Chicago icon serving its distinctive stack of five sliced ice cream and sherbet flavors.
Get: Turtle Sundae, hot fudge sundae, Fudge Royal Sundae, World's Largest Terrapin
Nostalgic ice cream parlor celebrated for oversized sundaes and hot fudge.
Get: Goat cheese cashew caramel, hazelnut crunch, malted vanilla pretzel, espresso chip, blueberry French toast
Artisan gelato specialist combining silky textures with unconventional flavor combinations.
Get: the concretes (e.g. PB&J, black raspberry with chocolate chips, coconut cream pie)
Longtime neighborhood favorite making dense, velvety frozen custard fresh in the shop.
Get: Chicago mix, key lime pie, strawberry shortcake, or the Orange Party Pop
Creative frozen treats and ice cream bars offer a playful alternative to conventional scoops.
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