Flat rice noodles stir-fried over fierce heat with prawns, cockles, Chinese sausage, egg, chives and bean sprouts. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/george-town.
Save this list in Chef Amazing Where to eat in George Town: the full guideGet: A plate fried over charcoal, with an egg
A charcoal-fired wok on a street corner with a queue that never ends.
Get: The large plate with mantis prawns
The famous one in the red hat: big prawns and deep wok smoke.
Get: With fat prawns and crab meat
A long-time favorite with a richer, seafood-heavy plate.
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