The best fabada asturiana in Gijón
Big white fabe beans slow-cooked with chorizo, morcilla blood sausage, pork belly and saffron. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/gijon.
Save this list in Chef Amazing Where to eat in Gijón: the full guide- 1
Río Astur
El LlanoGet: Fabada, then the cachopo if you're brave
A sidrería whose fabada has been named the best in the world.
- 2
Casa Segundo
CabueñesGet: Fabada and rice pudding (arroz con leche)
A traditional country house restaurant just outside the center.
- 3
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