Five places for gelato, soft serve and a proper scoop. Check hours before you go: plenty slow down or close in winter.
Save this list in Chef Amazing Where to eat in Gijón: the full guideGet: the turrón ice cream (helado de turrón)
Traditional turrón and ice cream maker offers a classic Asturian seaside scoop stop.
Artisan ice cream specialist with city and beachfront locations.
Get: matcha tea & Greek yogurt combo; pistachio ice cream
Asturian artisan maker combines ice cream with a strong chocolate-making tradition.
Get: helado de fabada, sidra al cabrales, tarta gijonesa, tarta charlota
Creative local heladería known for unusual flavors inspired by Asturian cooking.
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