Springy egg noodles and shrimp wontons in a clear broth of dried flounder and shrimp roe. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/hong-kong.
Save this list in Chef Amazing Where to eat in Hong Kong: the full guideGet: Wonton noodles in soup, the small classic bowl
The family that defined the Hong Kong style, with a spoon at the bottom of the bowl to keep the noodles off the broth.
Also on these lists: Hong Kong: what to eat and where, Long lines in Hong Kong.
Get: Wonton noodles and the beef brisket noodles
Another branch of the Mak lineage, with a Michelin Bib Gourmand and fair prices.
Also on the list: Hong Kong: what to eat and where.
Get: The king prawn wonton noodles
Big wontons and a busy room across the street from Mak's; Central's other half of the argument.
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