A quarter loaf of white bread hollowed out and stuffed with fries, polony, Russian sausage, cheese, egg and atchar. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/johannesburg.
Save this list in Chef Amazing Where to eat in Johannesburg: the full guideGet: A loaded kota with Russian, cheese, egg and atchar
A Soweto spot known for big, loaded kotas.
Also on the list: Old-school favorites in Johannesburg.
Get: The house kota with chips and Russian
A Diepkloof kota shop popular with locals.
Get: Kota with polony, egg and cheese
A Soweto favorite for kotas and township street food.
Also on the list: Johannesburg: what to eat and where.
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