Silky tofu warmed in kombu broth at the table, dipped in soy with scallion, ginger and yuzu. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/kyoto.
Save this list in Chef Amazing Where to eat in Kyoto: the full guideGet: The yudofu set with sesame tofu and vegetable tempura
Open for nearly 400 years in a garden by the temple; the oldest yudofu house in the city.
Get: The yudofu course in the garden rooms
A former medical school turned tofu restaurant, with a large garden.
Get: The yudofu set after a walk in the bamboo grove
A calm dining room near the Arashiyama bamboo path.
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