Five places for gelato, soft serve and a proper scoop. Check hours before you go: plenty slow down or close in winter.
Save this list in Chef Amazing Where to eat in Kyoto: the full guideGet: the kinana kinako ice cream (soybean flour ice cream); seasonal parfaits like chestnut or mugwort
Kyoto ice cream institution particularly known for kinako, or roasted soybean flour, flavors.
Get: Premio Pistachio gelato, sakura mochi gelato, matcha soft serve
Arashiyama gelato specialist provides a convenient stop near the area’s riverside sights.
Get: pistachio gelato; seasonal shaved ice (kakigori)
Italian wafer brand’s gelateria offers rich gelato in a riverside Kyoto setting.
Get: the Level 7 (No.7) matcha gelato
Tea-focused gelato specialist offering a distinctly Japanese approach to the Italian scoop.
Get: seasonal parfaits and homemade gelato (pistachio and chocolate flavors mentioned)
Specialist gelato café offering takeaway scoops and carefully composed dessert creations.
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