For two, with the lights low.
Save this list in Chef Amazing Where to eat in Kyoto: the full guideGion yakiniku spot known for high-grade wagyu cuts grilled tableside in an intimate, upscale setting.
Gion tempura counter spot known for crisp tendon bowls and generous, freshly fried seafood and vegetable tempura.
Kyoto charcoal grill spot pairing smoky sumibi-yaki skewers and dishes with a thoughtful natural wine list.
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