A small custard tart in crackly puff pastry, scorched on top and eaten warm with cinnamon and powdered sugar. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/lisbon.
Save this list in Chef Amazing Where to eat in Lisbon: the full guideGet: Two pastéis de Belém, warm, with cinnamon, and a bica
Baking from the original monastery recipe since 1837.
Also on these lists: Breakfast and sandwiches in Lisbon, Long lines in Lisbon.
Get: A pastel de nata straight from the oven
A bakery that makes only pastéis de nata, often named the best in town.
Also on these lists: Lisbon: what to eat and where, Long lines in Lisbon.
Get: Pastel de nata, and try the bolas de Berlim
Has won Lisbon's best pastel de nata contest several times.
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