Where to eat when it has to be properly gluten free: fully gluten-free kitchens first, then coeliac-careful ones. Every place sourced, checked 2026-10-29. Full guide: chefamazing.com/gluten-free/lisbon
Save this list in Chef Amazing Where to eat in Lisbon: the full guideGet: A pastel de nata, then whatever savoury pastry is out
The whole place is gluten free. Our source's best gluten-free bakery in Lisbon, and the place for a safe pastel de nata. About 15 minutes on the metro from Baixa.
Get: Arroz de pato (duck rice), or the lunch deal
The whole place is gluten free. Rice Me's restaurant: Portuguese rice dishes from a kitchen with no gluten in it. The weekday lunch is good value.
Get: The mango, passion fruit and peach tart, or the salted almond and cacao tart
The whole place is gluten free, certified by the Portuguese coeliac association. Gluten-free pastry shop that also does savoury crepes. Some bakes use oats, so ask if oats are a problem for you.
Get: A tapioca crepe with pesto, then carrot cake
The whole place is gluten free. Brazilian tapioca crepes in the middle of Baixa, cheap and quick between sights.
Get: A craft burger and fries
The whole place is gluten free except the draught beer. Craft burgers by the river, certified by the coeliac association.
Get: Gianduia (chocolate hazelnut) or pistachio
The whole place is gluten free. The Italian gelato chain that went fully gluten free. Cones use gluten-free wheat starch, so a cup if you're wheat allergic.
Get: Mint choc chip, in a gluten-free cone
The whole place is gluten free. Gelato shop with gluten-free cones, on the way to Belém.
Get: The Jorge galette: ham, cheese, sesame
Separate griddle and containers for gluten-free galettes. Breton-style crêperie in Baixa, good for a savoury lunch.
Get: Gluten-free pizza
Gluten-free menu. Ask how the pizza is kept apart. Pizzeria that coeliac diners rate well. Say you're celíaco when you order.
Get: Fries with a sauce (skip fried onions and teriyaki)
Only fries go in the fryer. Fried onions and teriyaki sauce have gluten. Loaded fries in Baixa, a cheap snack between sights.
Get: Tinned sardines or octopus, without the bread
The tins are the safe part. Skip the bread. Portuguese tinned fish to eat in or take home, in pretty tins that make good presents.
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