Griddled mushroom caps stacked on bread with a garlic, parsley and oil sauce, topped with a tiny shrimp. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/logrono.
Save this list in Chef Amazing Where to eat in Logroño: the full guideGet: The champi, one per person, with a glass of Rioja
The bar that made the champi famous; the cook works the griddle nonstop.
Get: Champiñones a la plancha, the only thing they serve
A one-dish bar, open since 1972, that only makes mushrooms.
Get: The patatas bravas, Laurel's other legend
The next stop on any crawl, for bravas with its famous spicy sauce.
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