Haddock or cod in crisp beer batter, thick-cut chips, mushy peas, salt and malt vinegar. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/london.
Save this list in Chef Amazing Where to eat in London: the full guideGet: Haddock and chips wrapped in newspaper print, with mushy peas
Run by a man who started in an East End chippy at 11 in 1945; full 1950s style.
Get: Cod or haddock with chips and a pickled onion
A Marylebone chippy since 1914, bring your own bottle.
Get: Cod and chips, the house batter, and the homemade tartare
A south London shop that places in national fish and chip awards year after year.
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