Where to eat when it has to be properly gluten free: fully gluten-free kitchens first, then coeliac-careful ones. Every place sourced, checked 2026-10-29. Full guide: chefamazing.com/gluten-free/london
Save this list in Chef Amazing Where to eat in London: the full guideGet: A pie, and on Sundays the roast with Yorkshire puddings
100% gluten, nut and sesame free, everything made on site. London's first 100% gluten-free restaurant, round the corner from Sadler's Wells. British crowd-pleasers you'd never guess were gluten free.
Get: Ceviche, the cassava and corn dishes, a pisco sour
Dedicated gluten-free kitchen: no wheat, barley, rye or oats. Latin American cooking built on corn and cassava, so nothing is a swap. A courtyard garden for warm nights.
Get: Lunch before a show, then the hotel's Charlie and the Chocolate Factory afternoon tea (ask for the gluten-free one)
Every dish at lunch and dinner is gluten free. A grown-up hotel dining room where you can order anything on the menu. Handy for the West End.
Get: Maki rolls, tiraditos and tacos to share, from the long agave list
The whole menu is gluten, nut and celery free. Mexican meets Japanese, loud and fun, and the whole menu is safe, so the table can share everything.
Get: The tasting menu (from about £145 a head)
Coeliac UK accredited, 100% gluten and nut free kitchen. The special-occasion one: modern Japanese where a coeliac can eat every course.
Get: Paris-Brest, an éclair, a filled baguette for later
100% gluten free bakery. The famous Paris gluten-free bakery, now in London. Proper French patisserie at normal London prices.
Get: Whatever's just out of the oven, with a coffee
100% gluten-free bakery. A small family bakery that started as a pop-up. Pair it with a Portobello Road walk.
Get: A savoury waffle for brunch, a sweet one to finish
The whole menu is gluten free. Co-owned by a coeliac who got tired of menus that made them ill. Daytime only.
Get: A yum yum, and check when that tray came in
100% gluten free (and vegan). Real fried doughnuts, gluten free and vegan, right in the middle of shopping.
Get: A slice of the classic Basque cheesecake
100% gluten free. One thing, done right: burnt, creamy San Sebastián cheesecake by the slice.
Get: A salad bowl with meat or fish for a quick lunch
100% gluten free. The easy weekday lunch: every bowl on the board is safe.
Get: A brownie or a slice of cheesecake from the stall
100% gluten free and plant based. A gluten-free, plant-based baker you'll only find at the market.
Get: Haddock and chips, onion rings, then sticky toffee pudding
Gluten-free batter, fried to order in a separate fryer. Crisp batter that stays crisp, the real London fish supper.
Get: Cod and chips, a few minutes from the British Museum
Separate fryers for gluten-free fish and chips. The other safe chippy in the middle of town.
Get: The gluten-free dim sum
Gluten-free handmade dim sum, with a kitchen that takes cross-contamination seriously. Handmade dumplings are usually off limits. Here they're the point.
Get: Dumplings, gluten-free tempura and noodles off the separate menu
A separate gluten-free menu with good safety habits. A coeliac favourite: noodles and tempura you can actually eat.
Get: Tacos and tostadas on corn tortillas, plenty of totopos
Most of the menu is naturally gluten free, with a solid safety record. Modern Mexican, mostly naturally gluten free, with a good name among coeliacs.
Get: Pho, obviously, and the summer rolls
Coeliac UK accredited since 2015, and 98% of the main menu is gluten free. The safe, cheap, anywhere answer when you're tired and hungry.
Get: Any pizza on the gluten-free base
Coeliac UK accredited. Not the best pizza in London, but the safe one, on every high street.
Get: A burger on the gluten-free bun, rosemary salted chips, gluten-free chicken tenders
Gluten-free buns, chips and tenders, with a real grip on cross-contamination. The burger chain coeliacs trust, with branches everywhere.
Get: Mezze and vegetable plates for the table
Almost all naturally gluten free, with the unsafe dishes marked. Vegetarian Middle Eastern where almost everything happens to be gluten free.
In the press: The 12 best new London restaurants opening in October 2026, Time Out London, Oct 2026.
Get: The fresh gluten-free pasta
Fresh gluten-free pasta, made in-house, so some cross-contamination risk. Fresh pasta, actually fresh, which is rare. They're open that it's made in a kitchen with flour, so ask.
Get: Levantine mezze and the grills (skip the pita)
Almost the entire menu is gluten free. Bright, easy Eastern Mediterranean food where nearly every plate is safe.
Get: The seafood
The menu is extensively gluten free. New in 2026: a smart Italian seafood room with a menu that's mostly gluten free. Pricey.
Get: Piri-piri chicken off the charcoal and the sides
Most dishes naturally gluten free, well marked menu. Portuguese sharing food, most of it naturally gluten free, staff who know the drill.
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