Beef short ribs marinated in soy, pear and garlic, grilled at the table and eaten in lettuce with banchan. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/los-angeles.
Save this list in Chef Amazing Where to eat in Los Angeles: the full guideGet: Galbi (marinated short rib) and the prime beef cuts
The Koreatown benchmark for beef quality, run by chef Jenee Kim.
Critics: 84% liked it, from 6 reviews (2010 to 2026). Slipping: the recent write-ups are worse than the old ones. Read Michelin Guide 2026, Eater LA (via Korea Daily) 2026, Time Out 2026, Time Out (Best Korean BBQ list) 2026.
Get: The galbi over real charcoal
A neighborhood standby that grills over charcoal and keeps the banchan coming.
Get: The combo with pork belly and beef, plus egg and corn cheese on the grill rim
Loud, fun and packed late, with the egg cooked around the grill.
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