Five places for gelato, soft serve and a proper scoop. Check hours before you go: plenty slow down or close in winter.
Save this list in Chef Amazing Where to eat in Los Angeles: the full guideGet: Ube Malted Crunch, Sticky Rice + Mango, Japanese Neapolitan
Travel-inspired flavors bring combinations such as mango sticky rice and ube malted crunch to the cone.
Get: Rosewater saffron pistachio, ginger rosewater, baklava special, 'The Malone'
Hollywood institution serving fragrant Persian ice cream with rosewater, saffron and pistachio.
Get: saffron pistachio ice cream; faloodeh (lime-rosewater sorbet with rice noodles)
Westwood specialist in dense Persian ice cream, especially saffron-pistachio and floral flavors.
Get: Balinese Vanilla Bean; Chocolate Oreo pint; Gula Jawa Salted Caramel
Indonesian-inspired, plant-based ice cream with creamy textures and imaginative seasonal fruit flavors.
Thai dessert shop offering custardy gelato in flavors such as pandan and mango sticky rice.
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