The best tanjia in Marrakech
Beef or lamb slow-cooked in a clay urn with preserved lemon, saffron, cumin and smen, buried overnight in the ashes of a hammam furnace. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/marrakech.
Save this list in Chef Amazing Where to eat in Marrakech: the full guide- 1
Chez Lamine Hadj Mustapha
Moroccan · Souk Ablueh, off Jemaa el-FnaGet: Tanjia and mechoui by weight, with bread, cumin and salt
The famous counter on Mechoui Alley, where lamb comes straight out of the pit.
Souk Ablouh, 18-26, Jemaa El Fna, Marrakech 40000, Morocco · Map · Add to Chef Amazing - 2
Le Trou au Mur
Medina, near Ben YoussefGet: The tanjia and the pastilla, on the rooftop
A medina restaurant that cooks the old Marrakech dishes carefully.
39 Derb el Farnatchi, Rue Souk el Fassis, Qua'at Ben Ahid, Marrakech Medina, Morocco · Map · Add to Chef Amazing - 3
Le Jardin
Medina, Souk Sidi AbdelazizGet: Tanjia, in the green courtyard
A calm garden restaurant inside a 16th-century riad.
Also on the list: Romantic dinners in Marrakech.
Boulevard Oued Issil, 40080 Marrakech ⵎⵕⵕⴰⴽⵯⵛ مراكش · Map · Add to Chef Amazing
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