Where to eat when it has to be properly gluten free: fully gluten-free kitchens first, then coeliac-careful ones. Every place sourced, checked 2026-10-29. Full guide: chefamazing.com/gluten-free/milan
Save this list in Chef Amazing Where to eat in Milan: the full guideGet: Cotoletta alla milanese, then torta della nonna
The whole place is gluten free. Milanese classics, ravioli with ragù, brunch, and a safe aperitivo. The cakes come from their own pastry shop nearby.
Get: Saffron risotto, or truffle, radicchio, cacio e pepe
The whole place is gluten free. Milan is rice country, and here even the starters and desserts are rice.
Get: A custard cornetto and a cappuccino, or arancini and panzerotti
The whole place is gluten free. Every coeliac's breakfast in Milan. Panettone at Christmas.
Get: Cornetti, crostata, tiramisu, or the brunch plates
The whole place is gluten free. Café and bakery for a snack or a whole brunch, with focaccia and pizza al taglio.
Get: Crema come una volta, caffè, or strawberry
The whole place is gluten free. The gelato chain that's entirely gluten free, cones and toppings too.
Get: Focaccia and schiacciata
Reported fully gluten free. Gluten-free focaccia and sandwiches on the canal.
Get: Risotto
Reported fully gluten free. Risotto, all of it gluten free.
Get: Pasta
Reported fully gluten free. Pasta, all of it gluten free, at low prices.
Get: Risotto and arancini
Reported fully gluten free. A rice counter for a fast lunch near the station.
Get: Bread and pizza
Reported fully gluten free. Bakery for bread, pizza and pastries.
Get: Bread and pastries
Reported fully gluten free. Gluten-free pastry shop.
Get: Gelato
Reported fully gluten free. Gelato in the middle of Brera.
Get: Biscuits and cakes
Reported fully gluten free. A gluten-free pasticceria.
Get: Cornetti and pastries
Reported fully gluten free. A gluten-free bakery out west.
Get: Cakes and gelato
Reported fully gluten free. Pastry shop and gelateria, all gluten free.
Get: Bread and pastries
Reported fully gluten free. A small gluten-free bakery by the canals.
Get: Pizza tricolore (pesto, sausage, cherry tomatoes), parmigiana, torta caprese
AIC-certified chain started by a coeliac mother, with separate prep. Neapolitan comfort food: pizza, parmigiana, pasta e patate.
Get: The Napoli (margherita with anchovies)
Gluten-free pizza alongside wheat pizza. Ask how it's kept apart. A Naples native's pizzeria that does gluten-free pizza as well as wheat. Book on weekends.
Get: Peperone ripieno, vitello tonnato, a bottle off the long list
Gluten-free choices across the menu. Say you're coeliac. Elegant Piedmontese cooking with a garden and over 600 wines, for a proper dinner out.
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