Five places for gelato, soft serve and a proper scoop. Check hours before you go: plenty slow down or close in winter.
Save this list in Chef Amazing Where to eat in Milan: the full guideTicinese gelateria combining Italian classics with carefully chosen seasonal and international flavors.
Small counter emphasizing true-to-ingredient flavors and hyper-seasonal fruit sorbets.
Adventurous gelato shop experimenting with savory ingredients, unusual granitas and creative serving formats.
Luxury food hall’s gelato counter excels at rich crema, hazelnut and tiramisu.
Get: salted pistachio, dark chocolate gelato
Freshly churned gelato prioritizes carefully made flavors in small, frequently replenished batches.
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