A spiced potato fritter in a soft bun with garlic chutney, green chutney and a fried green chili. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/mumbai.
Save this list in Chef Amazing Where to eat in Mumbai: the full guideGet: Vada pav and chura pav (the fried crumbs in a bun)
The most famous stall in the city, run since 1966.
Also on these lists: New and hot in Mumbai, Where locals eat in Mumbai.
Get: Vada pav with extra garlic chutney
Feeding commuters from Chhatrapati Shivaji Terminus since 1939.
Get: Vada pav, the vada fried in a crisp, spicy batter
A Byculla institution with a fan club and a long morning queue.
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