Five places for gelato, soft serve and a proper scoop. Check hours before you go: plenty slow down or close in winter.
Save this list in Chef Amazing Where to eat in Mumbai: the full guideHistoric hand-churned ice cream maker using a simple recipe built around milk, fruit and sugar.
Mumbai institution known for thick ice cream slabs sandwiched between crisp wafers.
Local favorite whose seasonal fruit scoops celebrate ingredients such as mango, custard apple and chikoo.
Small gelateria emphasizing rich flavors and light, smooth Italian-style textures.
Longstanding Indian ice cream maker with fruit-led flavors and inventive local combinations.
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