Soft, blistered wood-fired pizza with San Marzano tomato, fior di latte, basil and olive oil. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/naples.
Save this list in Chef Amazing Where to eat in Naples: the full guideGet: Margherita (they also do marinara, and nothing else)
Since 1870, just two pizzas and a line around the block.
Also on the list: New and hot in Naples.
Get: Margherita, then the fried pizza next door
A family of pizzaioli on pizza street, with a light, enormous crust.
Get: Margherita and the seasonal tasting pizzas
Ciro Oliva's family pizzeria that helped bring the Sanità neighborhood back to life.
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