Fried chicken brushed with cayenne-spiked lard or oil, served on white bread with dill pickles. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/nashville.
Save this list in Chef AmazingGet: Hot chicken, medium, on white bread with pickles
The family credited with inventing hot chicken, the main shop since the Ewing Drive original closed.
Also on the list: Long lines in Nashville.
Get: Hot chicken, and a hot whiting sandwich on the side
A dry-spiced, very hot style that many locals call the most old-school.
Also on the list: Long lines in Nashville.
Get: Two pieces medium with pimento mac and cheese
The easy first stop, with several shops and a menu of sides.
Also on the list: Long lines in Nashville.
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