A boiled-then-baked bagel with cream cheese, silky cured salmon, capers, red onion and tomato. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/new-york-city.
Save this list in Chef Amazing Where to eat in New York City: the full guideGet: The Classic: Gaspé Nova, cream cheese, tomato, onion and capers on an everything bagel
An appetizing shop since 1914, the place that defines lox and bagels.
Also on these lists: Long lines in New York City, New York: what to eat and where, Where locals eat in New York.
Get: Nova and eggs with onions, plus a bagel with sturgeon
The 'Sturgeon King' since 1908, with an old-New-York dining room.
Get: A huge everything bagel with scallion cream cheese and nova
Big, chewy, hand-rolled bagels that many New Yorkers rate the best in town.
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