Five places for gelato, soft serve and a proper scoop. Check hours before you go: plenty slow down or close in winter.
Save this list in Chef Amazing Where to eat in Oaxaca: the full guideGet: mezcal-based paletas mixed with mango or tamarind
Nieves and paleta specialist offering local flavors, including mezcal-fruit combinations.
Get: leche quemada (burnt milk) nieve, often paired with tuna (prickly pear)
Traditional market nieves provide a refreshing introduction to Oaxaca’s local frozen-dessert style.
Get: the Paty Chamoy paleta/nieve
Frozen treats pair Oaxacan flavors with the region’s signature mezcal tradition.
Get: French macarons, chocolate bonbons, hot chocolate, chocolate brownie with mint ice cream
Chocolate-focused dessert stop also offers ice cream for a refreshing cacao-inspired break.
Get: the chocolate ice cream (helado); the 'Ritacao' smoothie; hot Oaxacan chocolate
Small chocolate shop serves a focused ice cream selection of chocolate and mango.
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