Five places for gelato, soft serve and a proper scoop. Check hours before you go: plenty slow down or close in winter.
Save this list in Chef Amazing Where to eat in Osaka: the full guideGet: the Sicilian pistachio gelato (also try the Amore della Luna and the affogato)
Highly regarded Italian-style gelateria near Tanimachi Rokuchome, with classic and Japanese-influenced scoops.
Get: Sicilian pistachio gelato; also popular: gianduia, salted caramel, seasonal fruit flavors like dekopon/peach
Italian gelato and sorbet specialist, also offering traditional Italian baked sweets.
Longstanding Namba frozen-treat specialist known for its traditional ice pops.
Get: ice monaka (ice cream sandwiched in a crisp monaka wafer)
Historic Osaka ice cream stop offering a distinctive local alternative to modern gelato.
Get: seasonal fruit parfaits (e.g. white peach/melon parfait snow, strawberry & pistachio mousse fréjé-style, choco
Gelato and elaborate parfaits make this a dessert destination in the Umeda shopping district.
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