Two big veal fillets sandwiching ham and melting cheese, breaded and fried, served with chips and peppers. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/oviedo.
Save this list in Chef Amazing Where to eat in Oviedo: the full guideGet: Cachopo to share, with cider poured from on high
A big, lively sidrería on Oviedo's cider street, famous for its cachopos.
Get: The cachopo, a local favorite
A neighborhood sidrería known around town for its cachopo.
Get: One of its cachopo variations
Known for creative takes on the cachopo, with Asturian cheeses.
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