Sweet, wood-roasted Navarra peppers stuffed with salt cod and bathed in a creamy pepper sauce. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/pamplona.
Save this list in Chef Amazing Where to eat in Pamplona: the full guideGet: The Navarra classics: piquillos, menestra and local lamb
A family restaurant with a Michelin star, cooking the region's produce with care.
Get: Piquillos and the Navarran stews
A traditional dining room in the heart of the old town, run since 1929.
Get: The award-winning pintxos at the bar
Pamplona's most famous pintxo bar, for bite-size versions of the region's flavors.
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