Five places for gelato, soft serve and a proper scoop. Check hours before you go: plenty slow down or close in winter.
Save this list in Chef Amazing Where to eat in Paris: the full guideGet: the fried ice cream (panko-coated, deep-fried), White Rabbit flavor, black sesame, ube/pandan mochi
French ice cream craft meets Asian flavors, including sesame, hojicha and white miso caramel.
Get: vanilla, pistachio from Bronte, Grandpa's chocolate, or the peach & rosé sorbet 'Un après-midi à Collioure'
Globally inspired ice cream and sorbets combine fruit, spices and inventive infusions.
Get: cacao ice cream with smoked whisky, yuzu-Espelette pepper, soy-ginger; Thai pineapple with basil
Artisan maker using seasonal fruit, fresh herbs and carefully sourced dairy for unexpected flavors.
Get: the olive oil ice cream (also pistachio, hojicha, banana, matcha)
Get: pistachio, vanilla, Glorbet, or peach tiramisu
Creative artisan ice cream specialist recognized for moving beyond conventional flavor combinations.
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