Thin-shaved ribeye griddled with onions, folded with melted cheese (Whiz, provolone or American) into a long roll. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/philadelphia.
Save this list in Chef Amazing Where to eat in Philadelphia: the full guideGet: Cheesesteak wit, with American, and hot peppers from the jar
Many Philadelphians call it the best: finely chopped ribeye, piled high.
Also on the list: Long lines in Philadelphia.
Get: The cheesesteak, and come back for the roast pork
A James Beard 'America's Classic', with a huge seeded roll.
Also on the list: Long lines in Philadelphia.
Get: Cheesesteak on their own house-baked roll
Bakes its own rolls, and is the newer favorite of many locals.
Also on these lists: Breakfast and sandwiches in Philadelphia, Long lines in Philadelphia, The big-night tables of Philadelphia.
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