The neighborhood places residents go back to, with what to order at each.
Save this list in Chef AmazingGet: the bolinhos de bacalhau and a cold chope, eaten on the sea wall
Beloved Urca kiosk in Rio known for cold beer and fresh seafood snacks by the bay.
Get: a few dishes from the counter, like the octopus salad and sardines
Open since 1957.
Get: the feijoada and pasteis de feijao
Expect to queue on Saturdays.
Get: the bolinhos de aipim com camarao and a chope
Leblon has gathered here since 1961.
Get: the bolinho de feijoada and a craft beer
Get: the grilled chicken hearts and galeto with garlic bread
Open late at the counter.
Get: the roast pork sandwich with pineapple
Open into the early hours since 1959.
Get: the roast kid with broccoli rice
Lapa's late-night table since 1903.
Get: the file a Oswaldo Aranha, steak with garlic, potatoes and farofa
Open since the 1920s.
Get: the bolinhos de bacalhau and a chope
A Leblon corner since 1956.
Get: the sopa Leão Veloso, a seafood soup
The city's oldest restaurant, busy at lunch.
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