Pasta tossed with pecorino Romano, black pepper and starchy pasta water into a creamy sauce. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/rome.
Save this list in Chef Amazing Where to eat in Rome: the full guideGet: Tonnarelli cacio e pepe, mixed at the table
A Testaccio trattoria since 1936 whose cacio e pepe is tossed in front of you.
Critics: 77% liked it, from 10 reviews (2010 to 2026). Read Michelin Guide (editorial feature) 2022, Michelin Guide 2020, Michelin Guide 2018, The Infatuation 2026.
The crowd: 4 of 5 on Tripadvisor (6,943 ratings).
Also on these lists: Rome: what to eat and where, Where locals eat in Rome.
Get: Cacio e pepe served in a crisp Parmesan basket
A Trastevere square trattoria made famous by Anthony Bourdain.
Get: Cacio e pepe, then the carbonara and the oxtail
Built into the side of Monte Testaccio, a hill of ancient amphorae.
Also on the list: Where locals eat in Rome.
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