The viral places people queue for, what to get when you reach the front, how long the wait usually is, and how to beat it. Waits are typical, not live.
Save this list in Chef Amazing Where to eat in Rome: the full guideGet: Carbonara, cacio e pepe, and the carciofi alla giudia in season
A tiny trattoria whose queue is as famous as its carbonara. Expect: 45 min to over an hour. Beat it: be in line before opening.
Critics: 78% liked it, from 4 reviews (2024 to 2025). Read Time Out 2025, The Infatuation 2024, Time Out Rome 2024, Lonely Planet.
The crowd: 4.3 of 5 on Tripadvisor (5,469 ratings).
Also on the list: Where locals eat in Rome.
Get: Pizza al taglio by weight; try three toppings
Gabriele Bonci's slice shop, known around the world. Expect: 15 to 30 min at lunch. Beat it: go at opening or mid-afternoon.
Get: The Schiacciata with mortadella, pistachio cream and stracciatella
The Florentine sandwich line, now in Rome too. Expect: 20 to 40 min. Beat it: go mid-afternoon.
Get: Gelato in a cone with panna (whipped cream) on top
Rome's best-known gelateria, open since 1900. Expect: crowds at the counter in the evening. Beat it: pay at the cashier first, then queue.
Get: Pizza bianca, and the pizza rossa
The bakery behind Rome's most famous deli. Expect: crowds at lunch. Beat it: go mid-morning.
Get: A pizza romana (very thin), with fried supplì to start
Roman thin-crust pizza in Testaccio, unchanged in decades. Expect: 30 to 60 min on weekend nights, no bookings. Beat it: get there before 7pm.
Also on the list: Where locals eat in Rome.
Get: Tonnarelli cacio e pepe and the carbonara
A Trastevere trattoria with a permanent line out front. Expect: 30 to 60 min at dinner. Beat it: go at noon or before 7pm.
Also on the list: New and hot in Rome.
Get: The classic supplì and one of the seasonal ones
Arcangelo Dandini's shop for supplì, Rome's fried rice balls. Expect: short but steady. Beat it: any time, it moves fast.
Also on the list: Rome: what to eat and where.
Get: A trapizzino of chicken cacciatore or tongue in green sauce
Stefano Callegari's pizza-pocket invention, at the original shop. Expect: 15 to 30 min in the evening. Beat it: go mid-afternoon.
Also on the list: Breakfast and sandwiches in Rome.
Get: A maritozzo con panna (cream bun)
A family pastry shop since 1916, famous for the maritozzo. Expect: crowds at the counter on Sunday mornings. Beat it: go on a weekday morning.
Get: Pizza romana and a fried baccalà filet
Locals call it the obitorio (the morgue) for its marble tables. Expect: 30 to 45 min at dinner. Beat it: go at 7pm.
Also on the list: Where locals eat in Rome.
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