A soft, flaky flatbread with chicken curry, potatoes, long beans and a boiled egg, eaten by tearing the roti and scooping. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/rotterdam.
Save this list in Chef Amazing Where to eat in Rotterdam: the full guideGet: Roti kip (chicken) with egg, potato and kousenband, plus pepper sauce
The Rotterdam roti shop people cross the city for, on Mathenesserplein.
Get: Roti kip, and a bara or pom on the side
A long-running Hindustani-Surinamese kitchen in Noord, loved by locals.
Get: Roti kip or roti met schaap (lamb), to take away
A small neighborhood roti shop with a loyal following.
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