The original pintxo: a skewer of anchovy, green olive and pickled guindilla pepper. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/san-sebastian.
Save this list in Chef Amazing Where to eat in San Sebastián: the full guideGet: The gilda, where it was invented, and a glass of txakoli
The bar where the first gilda was put on a toothpick in the 1940s.
Also on the list: San Sebastián: what to eat and where.
Get: Anchovy pintxos, and a gilda with their marinated anchovies
The anchovy specialists of the old town, with a dozen ways to eat them.
Also on the list: San Sebastián: what to eat and where.
Get: Gilda, then the solomillo pintxo
A classic old-town bar with a long counter of pintxos.
Chef Amazing remembers every place you've eaten, booked or been told about, by city, and tells you what to order. Save this list, add your own, and send it to a friend.
Save this list, freeChef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Our founder's story · For chefs and food creators · Privacy · Terms