Strips of squid in a light, crisp flour coating, fried and eaten with lemon. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/santander.
Save this list in Chef Amazing Where to eat in Santander: the full guideGet: Rabas and a plate of local anchovies
A seafood bar near the fishing port, known for perfect frying.
Get: Rabas at the bar, then the cheesecake
A busy, much-loved restaurant and bar on the city's liveliest square.
Get: Rabas and the croquetas
A neighborhood tavern with a big local following for its fried seafood.
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