A clay dish of spiced beef, chicken, olives and egg under a sweet, golden crust of ground fresh corn. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/santiago.
Save this list in Chef Amazing Where to eat in Santiago: the full guideGet: Pastel de choclo in season, and a pisco sour
A big, festive restaurant known for traditional Chilean dishes.
Also on the list: Santiago: what to eat and where.
Get: Pastel de choclo or the cazuela
A classic neighborhood picada in Ñuñoa with home-style Chilean plates.
Get: Pastel de choclo, and humitas when they have them
A family-run spot loved for old-fashioned Chilean cooking.
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