The best Pyeongyang naengmyeon in Seoul
Buckwheat noodles in an ice-cold, clear beef broth with radish kimchi, pear, beef slices and a boiled egg. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/seoul.
Save this list in Chef Amazing Where to eat in Seoul: the full guide- 1
Woo Lae Oak
Euljiro, Jung-guGet: Mul naengmyeon and bulgogi
Serving Pyeongyang noodles since 1946; Michelin-listed and still the reference.
- 2
Pildong Myeonok
Pil-dong, Jung-guGet: Mul naengmyeon and boiled pork (jeyuk)
A stripped-down room with a pale, delicate broth that purists adore.
- 3
Eulji Myeonok
Naengmyeon · Jung-gu (moved from its original Euljiro building)Get: Mul naengmyeon with chili flakes and boiled beef
One of the city's oldest naengmyeon houses, beloved for its clean broth.
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