Family places, counters and bakeries that have fed the neighborhood for years, with what to order at each.
Save this list in Chef Amazing Where to eat in Seoul: the full guideOrder: Perilla-seed miyeok-guk (seaweed soup) with rice cooked in a cast-iron pot
Order: Beef naengguksu (cold noodles) or mandutguk (dumpling soup)
Order: Kimchi jjigae at lunch (about 10,000 won); grilled pork belly at dinner
Order: Seafood kalguksu (knife-cut noodles), with the sour and fresh kimchi on the side
Order: Samgyetang, the whole-chicken ginseng soup, finished with mung bean and pine nut purees and mugwort paste
Get: Kalguksu (knife-cut noodles in broth) and dumplings
Order: Kalguksu (knife-cut noodle soup) and mandu, with the garlic-heavy house kimchi
Also on the list: Long lines in Seoul.
Get: Samgyetang (ginseng chicken soup)
Order: Samgyetang with regular chicken or black silky fowl; seafood and green onion pancake (haemul pajeon)
Also on these lists: Long lines in Seoul, New and hot in Seoul.
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