The best Minorcan clam chowder in St. Augustine
A red, tomato-based clam chowder heated with the local datil pepper. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/st-augustine.
Save this list in Chef Amazing- 1
O'Steen's Restaurant
Anastasia IslandGet: A cup of Minorcan clam chowder with the fried shrimp
Open since 1965 and a past first-place winner for Minorcan chowder at the Great Chowder Debate.
Also on the list: Long lines in St. Augustine.
- 2
Barnacle Bill's
Downtown, by the fortGet: Minorcan clam chowder, then a datil-spiced dish
A downtown seafood house a columnist singled out for its datil-accented chowder.
- 3
St. Augustine Seafood Company
St. AugustineGet: A cup of the red datil chowder
The fast-casual counter where Roadfood's writer first tried the city's chowder.
Keep the places you love
Chef Amazing remembers every place you've eaten, booked or been told about, by city, and tells you what to order. Save this list, add your own, and send it to a friend.
Save this list, freeChef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Our founder's story · For chefs and food creators · Privacy · Terms