Swedish meatballs in cream gravy, with mashed potatoes, lingonberries and quick-pickled cucumber. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/stockholm.
Save this list in Chef Amazing Where to eat in Stockholm: the full guideGet: Köttbullar with mash, lingonberries and pressgurka, and a beer
A grand old beer hall on Södermalm, the classic place for Swedish home cooking.
Get: The classic beef and pork köttbullar, then try the elk or wild boar
A meatball shop that makes a dozen kinds from Swedish farms and game.
Get: Köttbullar with cream sauce and lingonberries
A Vasastan bistro from 1929 known for traditional Swedish plates done carefully.
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