Five places for gelato, soft serve and a proper scoop. Check hours before you go: plenty slow down or close in winter.
Save this list in Chef Amazing Where to eat in Stockholm: the full guideGet: pistachio ice cream; burnt cream (brylée); classic vanilla
Award-winning Swedish ice cream maker with classic and inventive flavors at several city bars.
Get: pistachio, 70% dark chocolate, liquorice, basil, saffron with pistachio
Artisan ice cream bar whose suburban location draws dedicated gelato fans.
Get: The classic Belgian chocolate, or a rotating flavor like beer and lemon sorbet
Local favorite with multiple ice cream bars and a fully plant-based Mariatorget location.
Get: Siciliana Supreme, Markoolios hasselnöt med crunch, pistage
Swedish champion Kenny Mattson’s gelaterias combine classic flavors with unexpected pairings.
Get: Teheran (pistachio, saffron, rose water); Danish Apple Pie, Kanel, Cassata
Vasastan classic making artisan gelato and sorbet, alongside ice cream cakes.
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