A hand-sized pie of flaky pastry around beef in rich gravy, eaten with tomato sauce. The dish to eat here, and the three places that do it best. Recipe at chefamazing.com/food-travel/dish/sydney.
Save this list in Chef Amazing Where to eat in Sydney: the full guideGet: The Tiger: a pie with mushy peas, mash and gravy
A pie cart by the naval docks since 1945, now a Sydney landmark.
Also on the list: Where the famous eat in Sydney.
Get: The beef and pepper pie or the lamb and harissa
The bakery that made Sydney pies a serious thing again.
Also on the list: Long lines in Sydney.
Get: The beef pie, with flaky butter pastry
Nadine Ingram's bakery, rated among the best pies in the city.
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